Grated potato tartlets

An original way of serving both hot and cold snacks.

Ingredients

• Potatoes - 200 g
• Quail eggs - 2 pcs.
• Salt - 0.25 tsp
• Vegetable oil (for lubricating molds) - 0.25 tsp

Directions

1. Peel and grate potatoes.
2. Add eggs, salt.
3. Grease silicone molds with oil.
4. Squeeze a handful of potatoes and arrange them in forms in the form of a nest.
5. Bake the tartlets at 220 degrees for 25 minutes.
6. Chill potato tartlets in tins.
7. Best served in potato tartlets, fish or cheese snacks.