Greek potatoes

Mashed new potatoes are prepared in Greek style with spring herbs.

Ingredients

• Red young potatoes - 900 g
• Feta cheese (crumbled) - 450 g
• Butter - 80 g
• Milk - 0.75 cups
• Fresh dill (chopped) - 0.25 cups
• Fresh parsley (chopped) - 0.25 cups
• Green onions (chopped) - 0.25 cups
• Salt
• Ground black pepper
• Fresh oregano - to taste

Directions

1. Boil the potatoes in their skins in salted water until tender. Then drain. Do not clean!
2. Mash the potatoes straight in a saucepan with a fork in mashed potatoes, add butter, milk, salt and pepper to taste. Then add cheese and herbs to the potatoes, stir and serve.