Greek salad salad

Salad 322 Last Update: May 02, 2022 Created: May 02, 2022 0 0 0
Greek salad salad
  • Serves: -
  • Prepare Time: 15 min
  • Cooking Time: 5 min
  • Calories: -
  • Difficulty: Easy
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In Greece itself, this delicious dish is called xopiatiki (χωριάτικη σαλάτα), and in other countries - Greek salad. Every national cuisine usually has similar light dishes, but Greek salad is popular in many countries. The freshest vegetables, fragrant spices, olives, feta - Greek salad smells of fresh sea breath, tranquility, and warm summers.

Ingredients

Directions

  1. Cut in half, then cut into thin slices.
  2. Cut the cucumber in half and then into slices. The Greeks always peel cucumbers before slicing. And we may not clean as we wish.
  3. Peppers for Greek salad are cut into large cubes, or just like tomatoes - thin slices.
  4. Cut in half, then into half rings - very thin.
  5. If the olives are large, cut them into slices, small ones can be left whole.
  6. Cut the cheese into 1x1 cm cubes or a little more.
  7. Put all the ingredients in a deep bowl, salt, pepper, add fragrant herbs, chopped dill, and lemon juice to taste.
  8. Season the prepared Greek salad with olive oil, and mix gently.
  9. Put the salad in a salad bowl, and decorate with parsley and feta cubes, without stirring. Greek salad should be slightly cooled before serving.
  10. Bon appetit!

Greek salad salad



  • Serves: -
  • Prepare Time: 15 min
  • Cooking Time: 5 min
  • Calories: -
  • Difficulty: Easy

In Greece itself, this delicious dish is called xopiatiki (χωριάτικη σαλάτα), and in other countries - Greek salad. Every national cuisine usually has similar light dishes, but Greek salad is popular in many countries. The freshest vegetables, fragrant spices, olives, feta - Greek salad smells of fresh sea breath, tranquility, and warm summers.

Ingredients

Directions

  1. Cut in half, then cut into thin slices.
  2. Cut the cucumber in half and then into slices. The Greeks always peel cucumbers before slicing. And we may not clean as we wish.
  3. Peppers for Greek salad are cut into large cubes, or just like tomatoes - thin slices.
  4. Cut in half, then into half rings - very thin.
  5. If the olives are large, cut them into slices, small ones can be left whole.
  6. Cut the cheese into 1x1 cm cubes or a little more.
  7. Put all the ingredients in a deep bowl, salt, pepper, add fragrant herbs, chopped dill, and lemon juice to taste.
  8. Season the prepared Greek salad with olive oil, and mix gently.
  9. Put the salad in a salad bowl, and decorate with parsley and feta cubes, without stirring. Greek salad should be slightly cooled before serving.
  10. Bon appetit!

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