Green pancakes

Pastry 365 Last Update: May 29, 2022 Created: May 29, 2022 0 0 0
Green pancakes
  • Serves: -
  • Prepare Time: 20 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy
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Spinach is used in this recipe to make the pancakes green. Without exaggeration, this is one of the most delicious options for consuming this vegetable. After all, spinach itself does not have a bright taste, but it contains many essential substances for the body, including fiber, vitamins E, A, PP, B, phosphorus, magnesium, calcium, and more.

Ingredients

Directions

  1. Defrost the spinach in advance.
  2. Break the eggs into a bowl. Immediately add salt and sugar. Whisk to form a homogeneous mass. Then add milk. We knock down again.
  3. The next stage is flour. Gradually pour it into the egg-milk mass, stirring constantly. Add water and stir again.
  4. Take thawed spinach. Add vegetable oil to it and put it in a blender. We make spinach puree.
  5. We combine spinach and our dough piece. Mix well to the consistency of thick sour cream. Bake pancakes and serve.
  6. Pancakes with spinach will taste best with fish and herbs.
  7. You can easily prepare your own version of colored pancakes, using natural dyes vegetables, and berries. And then wrap them in various interesting fillings.

Green pancakes



  • Serves: -
  • Prepare Time: 20 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy

Spinach is used in this recipe to make the pancakes green. Without exaggeration, this is one of the most delicious options for consuming this vegetable. After all, spinach itself does not have a bright taste, but it contains many essential substances for the body, including fiber, vitamins E, A, PP, B, phosphorus, magnesium, calcium, and more.

Ingredients

Directions

  1. Defrost the spinach in advance.
  2. Break the eggs into a bowl. Immediately add salt and sugar. Whisk to form a homogeneous mass. Then add milk. We knock down again.
  3. The next stage is flour. Gradually pour it into the egg-milk mass, stirring constantly. Add water and stir again.
  4. Take thawed spinach. Add vegetable oil to it and put it in a blender. We make spinach puree.
  5. We combine spinach and our dough piece. Mix well to the consistency of thick sour cream. Bake pancakes and serve.
  6. Pancakes with spinach will taste best with fish and herbs.
  7. You can easily prepare your own version of colored pancakes, using natural dyes vegetables, and berries. And then wrap them in various interesting fillings.

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