Green pancakes with an unusual filling

Pancakes on the water are green due to the addition of leafy greens to the dough. An extraordinary filling for pancakes - from potatoes, dried tomatoes, peppers and prunes.

Ingredients

• For pancakes:
• Vegetable oil - 50 ml + oil for the pan (optional)
• Water - 300 ml
• Egg - 1 pc.
• Sugar - 20 g
• Flour - 1.5 cups
• Greens (parsley, dill) - to taste (any amount)
• For filling:
• Potatoes - 300 g
• Dried tomatoes and peppers - a handful
• Prunes - 3 pcs.
• Salt
• For decoration (optional):
• Green onion

Directions

1. Pour greens with water. The dirt adhering to the leaves will settle in 20 minutes. The water will make the parsley and dill look much fresher.
2. Send all the ingredients for the dough into a mixing container, leaving the herbs. Switch on the mixer. You need to break the lumps. The dough will turn out to be not thick, homogeneous at all.
3. Chop the greens. Combine the dough with herbs.
4. Preheat a frying pan. You can brush it a little with a brush for the first pancake.
5. Fry both sides of the green pancakes.
6. Prepare the filling. To do this, first cover the dried vegetables with boiling water - they will soften. Chop the prunes arbitrarily.
7. Boil potatoes. Make mashed potatoes, salt.
8. Combine all filling products.
9. Now it remains to collect the pancake: wrap the filling in the pancake, picking up its side parts.
10. Serve the green pancakes by cutting them diagonally. After collecting several pieces, tie with a feather of an onion.
11. Try it, bon appetit!