Green PP pizza

Pizza for people who follow a healthy lifestyle. It doesn't look like real pizza, but it's insanely light and tasty. You can take it with you in the afternoon for a snack, or you can cook it for dinner.

Ingredients

• cottage cheese 280-300 g
• frozen spinach 8 pcs.
• oat flour 6 tbsp. l.
• whole grain flour 6 tbsp. l.
• celery stalk 3-4 pcs.
• champignons 4 pcs.
• tomatoes 1-2 pcs.
• chili pepper 0.5 pcs.
• cheese 100-150 g
• capers 1.5 tbsp l.
• Provencal herbs
• onion 1 pc.
• salt

Directions

1. Throw the spinach balls into boiling, slightly salted water for 2-3 minutes. We take out, cool, squeeze out the water well. Mix cottage cheese with spinach in a blender. Add flour and knead the dough. Put the dough in the freezer for 10 minutes. Cut the vegetables. We take out the dough, mold a pizza blank with small sides.
2. Prepare the sauce, coat the pizza with it, sprinkle with capers
3. Cooking the sauce: chop 2-3 tomatoes (depending on size) in a blender, add Provencal herbs, salt, chili pepper (if you don't like spicy, don't add). Bzzz .. Bzzzz. The sauce is ready!) Pour the sauce evenly over the green pizza and sprinkle with capers.
4. We spread the sliced ​​mushrooms, tomatoes and celery
5. We spread champignons, circles of tomatoes and celery in a circle.
6. Laying out the onion, cut into rings
7. We spread the rings of a small onion.
8. Sprinkle the green pizza with grated cheese, bake in the oven
9. Sprinkle the pizza with cheese, I prefer 1: 1 Parmesan and for example Tilsiter. You can use any cheese you like. And we send the pizza to the oven preheated to 200 ° C for 20-30 minutes. Serve immediately. Bon Appetit! PS For ovo-lacto vegetarians, you can use cheeses without rennet: Adygeisky, Brynzu TM "Denmax", Belebeevsky cheese from the dairy plant "Belebeevsky", etc.