Green salad with chicken fillet and grapes

Grapes, chicken fillet, celery and lettuce go together perfectly, and citrus dressing creates a contrast and gives the salad a sweet and sour taste.

Ingredients

• Baby salad mix - 8 cups
• Boiled chicken fillet (torn into small pieces) - 250 g (2 cups)
• Seedless red grapes (cut in half) - 1 cup
• Celery stalk (cut diagonally into thin slices) - 2/3 cup
• For refueling:
• Fresh lemon juice - 1/4 cup
• Fresh orange juice - 2 tbsp. l.
• Olive oil - 2 tbsp. l.
• Honey to taste (about 1-2 tsp)
• Lemon zest (chopped) - 2 tsp
• Salt - 1/2 tsp
• Coarse black pepper - 1/8 tsp.

Directions

1. Prepare the dressing. To do this, combine all the ingredients for dressing in a small deep bowl and lightly beat with a whisk until smooth.
2. Put a mixture of baby salads in a deep salad bowl, chicken fillet, grapes and celery on top.
3. Pour the dressing over the salad and mix gently but thoroughly, being careful not to crush the grapes.