Green shrimp risotto

The green shrimp risotto has an unusually delicate, creamy texture. A little wine in your glass, a little in a risotto, a little imagination and on your festive table, any taste that you just want, to suit your mood. For our mood - a green shrimp risotto, very tasty and festive.

Ingredients

• arborio rice 200 g
• shrimp 350 g
• parmesan 30 g
• cream 40 g
• fresh cilantro 1 bunch
• clove of garlic 4 pcs.
• onion 1 pc.
• olive oil 40 g
• butter 20 g
• salt
• freshly ground black pepper
• water 1 l
• dry white wine 80 g

Directions

1. Boil shrimps in one liter of water, let them boil for a couple of minutes. Remove the shrimps and peel them from the head, shell and black intestine. Leave the broth.
2. Punch a large bunch of fresh cilantro with a blender along with one clove of garlic and olive oil (10 g).
3. Finely chop the onion and three cloves of garlic. In a saucepan or frying pan, heat 20 g of butter and 30 g of olive oil, fry the garlic and onion over low heat until light aroma. Add peeled shrimp to the onion and garlic.
4. Fry the shrimp with the onion and garlic, about 4-5 minutes. Remove the shrimp from the pan onto a plate.
5. Add rice to the pan (you don't need to rinse it), a pinch of salt to taste and fry everything together for 2-3 minutes. Pour in white wine, evaporate it for a couple of minutes, stirring occasionally.
6. Pour in hot shrimp broth, about 200 g.
7. Stir until the broth has evaporated, add the broth again, about 200 g. Continue cooking in this way until the rice is al dente. This will take approximately 20-25 minutes. Add the broth little by little so that the rice absorbs all the water and at the same time does not boil too much (the broth will take about 800-900 g).
8. Once the rice is al dente, add the shrimp and green cilantro, olive oil and garlic paste to the rice.
9. Add cream (I have 10% cream). Add black pepper and adjust salt to your liking. Mix everything well, add the parmesan.
10. Sprinkle the risotto with Parmesan cheese on top and serve immediately. Happy and delicious holidays to you!