Green tuna salad

This recipe for an easy and delicious salad is suitable for any girl, as it contains only the most healthy and low-calorie foods!

Ingredients

• leaf salad 100 g
• chopped tuna in its own juice 200 g
• cucumber 1 pc.
• cherry tomatoes 6 pcs.
• eggs 2 pcs.
• red onion 1 pc.
• olive oil 2 tablespoons
• ground black pepper
• salt

Directions

1. Wash lettuce leaves, dry and chop coarsely. Transfer the chopped lettuce leaves to a salad bowl.
2. Put chopped cucumbers and halves of cherry tomatoes on top in a salad bowl
3. Then lay out the coarsely chopped cucumber and halved cherry tomatoes.
4. Next, lay out the mashed tuna
5. Drain all the juice from the tuna, put the tuna on a plate and knead it a little with a fork. Transfer the mashed tuna to the center of the salad.
6. Put eggs and red onions on the salad
7. Peel the hard-boiled eggs, cut them lengthwise into 4 pieces and place on the salad. Top with half rings of red onion.
8. Add spices, seasonings and olive oil to the green salad with tuna
9. Sprinkle the prepared salad with olive oil, pepper, salt and serve immediately.