Grilled chicken skewers

Chicken meat is marinated in a spicy, milky marinade, which makes the chicken kebab tender and fragrant.

Ingredients

• Chicken fillet - 1 kg
• Milk - 1/2 cup
• Garlic (peeled and minced) - 6 cloves
• Brown sugar - 1 tbsp. l.
• Ground coriander - 1 tbsp. l.
• Ground turmeric - 1 tbsp. l.
• Ground cumin - 1 tbsp. l.
• Salt - 1 tsp
• White pepper - 1 tsp
• For sauce:
• Peanut butter - 1/3 cup
• Milk - 1/3 cup
• Green onion (finely chopped) - 2 pcs.
• Jalapeno pepper (de-seeded and finely chopped) - 1 pc.
• Lime juice - 2-3 tbsp. l.
• Soy sauce - 2 tbsp. l.
• Garlic (peeled and minced) - 1 clove
• Sugar - 1 tsp
• Fresh cilantro (finely chopped) - 1 tsp
• Ginger root (peeled and chopped) - 1 tsp

Directions

1. Beat the chicken fillet with a rolling pin and cut into strips, about 2.5 cm wide. In a large plastic bag, mix milk, garlic, brown sugar and spices. Put the chicken fillet in this marinade bag, shake the bag well so that the meat is completely in the marinade. Place the bag in the refrigerator for at least 8 hours, preferably overnight.
2. In a bowl, mix all the ingredients for the sauce. Cover the bowl with cling film and refrigerate until serving. Remove chicken from marinade and thread onto skewers.
3. Heat the grill to medium heat and place the chicken on the grill. Grill chicken skewers for about 2-3 minutes on each side.
4. Serve chicken skewers with sauce.