Grilled dorada with vegetables

Fish 777 Last Update: Jul 18, 2021 Created: Jul 18, 2021 0 0 0
Grilled dorada with vegetables
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 45
  • Calories: -
  • Difficulty: Easy
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Everyone knows how good fish is for the human body. The main thing is to properly prepare the fish so that it will bring real benefits. Frying in boiling oil is a thing of the past long ago. Now people are trying to eat right - we will cook fish in the oven in the grill mode. Fish will be garnished with vegetables - the best combination of products.

Ingredients

Directions

  1. Peel the fish, gut, rinse under running water. Dry. Drizzle with lemon juice, rub with salt and pepper. Coat the fish with butter on all sides. Sprinkle with thyme and rosemary and marinate for 15 minutes.
  2. Preheat the oven in the grill mode. Lightly grease a baking sheet with olive oil. Cook for 10 to 15 minutes. At the same time, you can put broccoli cabbage (inflorescences pre-boiled in boiling water for 3 minutes) and tomatoes to the fish.
  3. I cooked zucchini, lemon and onion in a press grill - stripes decorate the dish! Serve the fish on parchment with baked vegetables, garnished with herbs - on a wooden plate. This kind of presentation is in trend now!

Grilled dorada with vegetables



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 45
  • Calories: -
  • Difficulty: Easy

Everyone knows how good fish is for the human body. The main thing is to properly prepare the fish so that it will bring real benefits. Frying in boiling oil is a thing of the past long ago. Now people are trying to eat right - we will cook fish in the oven in the grill mode. Fish will be garnished with vegetables - the best combination of products.

Ingredients

Directions

  1. Peel the fish, gut, rinse under running water. Dry. Drizzle with lemon juice, rub with salt and pepper. Coat the fish with butter on all sides. Sprinkle with thyme and rosemary and marinate for 15 minutes.
  2. Preheat the oven in the grill mode. Lightly grease a baking sheet with olive oil. Cook for 10 to 15 minutes. At the same time, you can put broccoli cabbage (inflorescences pre-boiled in boiling water for 3 minutes) and tomatoes to the fish.
  3. I cooked zucchini, lemon and onion in a press grill - stripes decorate the dish! Serve the fish on parchment with baked vegetables, garnished with herbs - on a wooden plate. This kind of presentation is in trend now!

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