Grilled Peaches with Chocolate Sesame Mascarpone

Grilled peaches are lightly caramelized and mascarpone gives them a soft feel. By the way, you can cook such peaches with feta. In this case, the combination of sweet peaches and salty cheese will give a completely unusual taste.

Ingredients

• 4–6 large, ripe, but still firm peaches
• 300 g mascarpone
• 100 ml cream, 20% fat
• 150 g bitter (from 70% cocoa) chocolate
• 2 tsp honey
• 0.5 tsp dark sesame oil
• nut butter or grapeseed oil
• sesame seeds for serving

Directions

1. For the cream, bring the cream to a boil, add honey, stir until dissolved.
2. Chop the chocolate, melt in the microwave or water bath. Pour in hot honey cream, stir. Cool slightly and combine with mascarpone and sesame oil.
3. Cut the peaches in half, remove the seeds. Brush the peaches with peanut butter and fry on a wire rack over cooling charcoal until brown stripes. Serve hot, with chocolate mascarpone, sprinkled with sesame seeds.