Grilled tuna in spicy sweet marinade

On the grill, you can cook not only meat, but of course fish as well. I propose to cook tuna in a spicy grilled marinade.

Ingredients

• tuna steak - 2 pcs.
• olive oil - 1 tbsp l.
• soy sauce - 1 tbsp l.
• lemon juice - 1 tbsp. l.
• garlic clove - 1 pc.
• small ginger - 1 pc.
• brown sugar - 1 tbsp. l.
• cayenne pepper - 1/3 tsp
• salt - 1/4 tsp
• ground black pepper - 1/4 tsp

Directions

1. Preparing tuna steaks.
2. Rub the garlic and ginger
3. Rub a clove of garlic and ginger, about the same size, on a fine grater.
4. Add sugar and spices
5. Add sugar, pepper, salt.
6. Add soy sauce to make the marinade
7. Add soy sauce, olive oil and lemon juice.
8. Put the coated fish in a spicy-sweet marinade in a bag
9. Thoroughly coat the fish with marinade, put it in a bag and leave to marinate for 30 minutes.
10. Fry tuna in a grill pan
11. Fry the steaks in a grill pan for 3 minutes on both sides.
12. Serving grilled fish in a spicy sweet marinade with vegetables
13. We serve our fish with fresh lettuce and vegetables. Bon Appetit!