Grog with black pepper

grog-with-black-pepper

Ingredients

• 0.5 tsp black coarse pepper
• lemon
• Orange
• 250 ml white rum

Directions

1. Cut the zest from the lemon and orange, squeeze the juice out of them.
2. Put the zest in a saucepan, pour 2 tbsp. l. rum. Warm up over medium heat, ignite. Let it burn for 10-15 seconds, pour over the juice. Add the rest of the rum, warm up.
3. Pour into glasses, sprinkle with coarsely ground pepper.