Hake in Galician style

When buying a hake to cook baked hake in the oven, remember that it is the same hake with a nice elegant name. It is caught on the northwestern Atlantic coast of Spain, so the recipes for cooking hake - how to bake a hake in the oven or hake in tomato sauce, the local housewives, probably, just like our Ukrainian borscht. So let's prepare an exotic hake or hake in Galician style, as you prefer. Hake baked with potatoes in the oven will have a delicate and amazing taste. Write down the recipe as soon as possible and cook with pleasure.

Ingredients

• 500 g of hake
• 6 potatoes
• 1 onion
• 4 tbsp of olive oil
• 0.50 lemon
• Garlic, paprika, bay leaf, black pepper, salt
• Parsley, dill

Directions

1. Separate the fillet from the hake, cut it into pieces, salt, and sprinkle it with lemon juice.
2. Fry chopped onion and clove of garlic in oil.
3. Potatoes for cooking hake baked in the oven, cut into round slices 1-1.5 cm and fry a little with onions.
4. Add water so that all the potatoes were covered, salt put a bay leaf, and simmer for 15 minutes.
5. Transfer the vegetables to a baking dish, season with black pepper, and spread the fish on top. Put in the oven at 180 ° C for 15 minutes.
6. While the hake is baked in the oven with vegetables, slow cook, and prepare the original seasoning. Put a chopped clove of garlic in a frying pan with oil and simmer on low heat. Next, add the paprika and stir.
7. Remove the hake fillet baked in the oven, spread it well with potatoes, and pour hot seasoning with paprika.
8. Baked fish with potatoes is ready! Garnish with parsley, dill, serve, and do not worry about what to cook during Lent.