Halibut salad with Baku tomatoes

Halibut meat is quite tender and completely low-fat - an excellent option for a nutritious and healthy salad, to which we added fragrant juicy Baku tomatoes and seasoned with sweet and sour sauce. We got an unusual combination of tastes - salty, sweet and sour.

Ingredients

• halibut - 400 g
• Baku tomatoes - 240 g
• red onion - 40 g
• lemon fresh - 20 ml
• honey - 20 g
• salt - 8 g
• dill - 20 g
• vegetable oil

Directions

1. Cut halibut fillet into thin slices, salt and leave for about 45 minutes.
2. For the sauce, mix vegetable oil, lemon juice and honey.
3. Put coarsely chopped tomatoes in the center of the plate, top with slices of lightly salted halibut, coarsely chopped onions, dill. Season with sauce and mix well