Ham and boiled egg appetizer

From a minimum of ingredients, you can prepare a very beautiful appetizer that fits perfectly into the festive menu! This simple snack of slices of ham and quarters of boiled eggs can even be served for breakfast if your goal is to make it special. Or simply use this recipe to find a use for uneaten boiled eggs.

Ingredients

• Eggs - 4 pcs.
• Ham (thin slices) - 150 g
• Sour cream - 2-3 tbsp. spoons
• Mustard - 1 tsp (to taste)
• Leaf lettuce - 1 small bunch

Directions

1. To prepare a delicious quick snack, you will need eggs (you can take previously cooked ones), ham, lettuce, sour cream and mustard.
2. Dip the eggs into cold water and boil them hard (8 minutes after boiling). Transfer the boiled eggs to cold (preferably even ice-cold) water and let cool completely.
3. Then peel the eggs and cut them lengthwise into 4 pieces.
4. Cut round slices from the ham (mine is 7 cm in diameter). You can immediately take round slices of ham - this will speed up the cooking process.
5. Rinse the lettuce leaves, dry and tear into pieces that approximately correspond to the size of the ham slices.
6. For the sauce, combine sour cream with mustard.
7. Stir.
8. Grease each slice of ham with sauce, not reaching the edges of about 3-5 mm.
9. Place the lettuce on top of the ham and sauce.
10. Place a quarter of eggs on one half of each blank. Using skewers or toothpicks, join opposite edges of the ham slices while threading through the egg quarters.
11. A quick, simple and very beautiful ham and boiled egg appetizer is ready.
12. Bon Appetit!