Hawaiian Pina Colada

Hawaiian Pina Colada

Ingredients

• Rum (dark, Baccardi or Malibu) - 50 ml
• Cream (coconut from a can) - 25 ml
• Cream - 25 ml
• Juice (pineapple) - 25 ml

Directions

1. We mix all the ingredients in a hand blender,
2. add ice, crushed in a mechanical blender,
3. pour into a glass and serve with a pineapple wedge.
4. Served after dinner as a dessert