Hawaiian pizza on pita bread

Hawaiian pizza on pita bread

Ingredients

• Letter thin pita
• 2 tablespoons Ketchup / basil sauce
• Boiled smoked chicken fillet
• Canned corn
• Canned pineapple
• 2 crab sticks
• 150 g Dutch cheese

Directions

1. Spread the pita bread, grease with sauce / ketchup, departing from the edges by 2 cm. Lay out the chicken fillet, cut into cubes, corn, pineapples, cut into cubes. And crab sticks cut into cubes. Bend the edges inwards, make the sides (they will stick perfectly to the sauce) Sprinkle with grated cheese.
2. Send in a preheated oven to 180 'for 20 minutes.