Hearty pie with fish filling "Like grandmother's"

I want to share with you a cake that my grandmother always baked for Christmas! On New Year's Eve, there was usually a lean version of it, since my grandmother was deeply religious ... It was baked in a deep and large baking sheet in a Russian oven, consisted of yeast dough and always with a hearty filling - meat or fish, with potatoes or cereals, so that one you could eat with a piece ... Grandmothers are already 3 years old, but in memory of her she decided to reproduce her Christmas cake for the New Year in her own, at home, and in small forms ...

Ingredients

• milk - 0.5 tbsp. in the dough
• sour cream - 1 tbsp. l. in dough
• butter - 25 g per dough
• vegetable oil - 1 tbsp. l. in dough
• chicken egg (small) - 1 pc. in the dough + 1 pc. for coating
• sugar - 1 tbsp. l. in dough
• salt - 1 tsp in dough
• flour - 1.5-2 tbsp. in dough
• yeast (fast) - 1.5 tsp in dough
• fish (fillet) - 200 g
• carrots - 1 pc.
• onion - 1 pc.
• sweet paprika (ground) - 1 tsp.
• boiled rice - 1 tbsp.
• sesame seeds - optional

Directions

1. Knead the dough, I use a bread maker, the dough should be moderately steep and increased by 2-3 times.
2. Fry fish and rice for pie filling
3. Finely chop the fish, fry in oil with grated carrots and chopped onions. Salt to taste, add paprika, mix. Put rice for frying. Stir the filling.
4. Divide the dough into pieces
5. Divide the dough into 4 equal parts, set one part aside.
6. Grease baking dishes with butter
7. Grease baking dishes with oil.
8. Roll out the dough for the fish pie
9. Roll out circles from 3 parts of dough.
10. We spread the rolled dough into a mold
11. Place the circle in the shape, distribute it evenly along the bottom and walls.
12. To make a pie, put the fish filling in a mold
13. Put a third of the filling inside.
14. Close the filling with the edges of the dough
15. Close the filling with the edges.
16. Lubricate the blanks with a beaten egg
17. Grease all three blanks with a beaten egg.
18. Cut the remaining dough into strips
19. Roll out the remaining dough and cut it into strips.
20. Decorating a hearty fish pie
21. Form curls from the strips and lay on top of the blanks.
22. Sprinkle sesame seeds on the “Like Grandma's” fish pie
23. In the same way, decorate all three pies with curls of dough, brush with a beaten egg and sprinkle with sesame seeds.
24. Ready hearty pie with fish filling "Like grandma's"
25. Bake at 200 ° C until tender (about 30 minutes), focusing on your oven. Cool slightly and remove from the mold.