Hearty salad of fish and vegetables

Fish is a very useful product that should be present in everyone's diet. A salad of fried fish, potatoes, and vegetables is easy to digest, and at the same time, it is quite filling. Therefore, guests will definitely not stay hungry.

Ingredients

• 500 g of fish fillet
• 5-6 potatoes
• 5-6 pieces of cherry tomatoes
• 2 stalks of leeks
• 1 n green onions
• Parsley
• 30 ml. olive oil
• 50 ml. lemon juice
• 25 g of sugar
• Salt and pepper to taste

Directions

1. Cut fish fillets into pieces, pour lemon juice, and sprinkle with salt and pepper. Leave to marinate for 20 minutes.
2. Peel the potatoes, cook in salted water until cooked, then cool and cut into medium pieces.
3. Cut leeks into rings, and add sugar and salt.
4. Fry the marinated fish until golden in a frying pan heated with oil.
5. Now combine the potatoes, fried fish, pickled onions, and chopped tomatoes. Add the greens and season with lemon juice and olive oil.