Hearty salad of green beans, corn ham and mushrooms

This is a recipe for a warm salad. The dish is tasty and filling, but high in calories. Probably that's why men like it so much!

Ingredients

• Beans cut - 400 g
• Fresh champignons - 400 g
• Ham or meat - 200 g
• Garlic - 2-3 cloves
• Onions - 1 pc.
• Canned corn - 1 can
• Mayonnaise - 100-120 g
• Salt, sugar and pepper - to taste
• Greens - to serve

Directions

1. For a warm salad of green beans and meat (ham), meat products and corn should be at room temperature. So get them out of the fridge beforehand.
2. Heat the oil in a frying pan. Remove the beans, put on the pan without thawing. Fry until done. Transfer to a bowl or saucepan, cover with a towel or lid to keep warm. Add garlic.
3. Do not wash the pan, throw there chopped onions and mushrooms, fry, stirring occasionally.
4. Cut ham or meat into cubes.
5. When the mushrooms are fried, mix them with green beans. Add ham or meat, pour corn (previously drained).
6. Mix everything thoroughly, pepper, salt, mayonnaise. Salad of green beans, corn, mushrooms and ham (meat) is ready!
7. For a better look, you can sprinkle with herbs, decorate with slices of tomato to contrast colors.