Hearty Uzbek lagman

The Uzbek national dish is a cross between a second course and a thick, hearty soup. Popular in many Asian countries. For "classic" cooking you need "long" homemade noodles. If there is no time and opportunity, you can use spaghetti.

Ingredients

• beef / lamb 500 g
• noodles / spaghetti 500 g
• potatoes 2 pcs.
• carrots 2 pcs.
• onion 2 heads
• 3 cloves garlic
• bell pepper
• ground black pepper
• ground red pepper
• vegetable oil
• greens
• salt

Directions

1. Cut the meat (beef or lamb) into small pieces. Dice the carrots and potatoes in equal proportions, chop the onion, chop a few cloves of garlic. Chop the bell peppers, the seeds can be left on. In a cauldron or a thick-walled saucepan, fry the meat in vegetable oil.
2. Add chopped onion to the meat, fry together. Then add the rest of the ingredients, continue to fry, stirring constantly. Boil the noodles separately in salted water, put them in a colander, you do not need to break them.
3. Arrange the noodles in deep bowls, pour the meat gravy with vegetables. If the dish turns out to be too thick, you can add meat broth. Sprinkle ready nourishing Uzbek lagman with chopped parsley and cilantro.