For herring oil, it is better to use barrel herring, it is more aromatic, fatter than fillet. Often housewives soak fillets of cut barrel herring in milk to give it a softer and less salty taste. In this recipe, it was the herring soaked in milk that was used.
For herring oil, it is better to use barrel herring, it is more aromatic, fatter than fillet. Often housewives soak fillets of cut barrel herring in milk to give it a softer and less salty taste. In this recipe, it was the herring soaked in milk that was used.
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