Herring, potato, egg and onion salad

Who doesn't love lightly salted herring with boiled young potatoes ?! There are no such friends among my friends) Today we will prepare my family's favorite salad - from herring, young potatoes and eggs.

Ingredients

• Lightly salted herring, large - 1 pc.
• Young potatoes - 600 g
• Bulb onions - 1 pc.
• Chicken eggs - 2-3 pcs.
• Lettuce leaves - 2-3 pcs.
• Fresh parsley - a few sprigs
• Olive oil - 3 tbsp. spoons
• Lemon juice to taste
• Ground black pepper - to taste

Directions

1. The potatoes need to be peeled. Wash eggs and potatoes, add cold water and boil until tender. After boiling water, chicken eggs are boiled for 8 minutes, young potatoes - from 10 to 15 minutes.
2. Peel the herring, cut into small pieces.
3. Cool the finished potatoes and eggs, peel the eggs.
4. Cut the potatoes into slices. Place lettuce leaves on a serving dish, top with potatoes and herring.
5. Cut eggs into slices, onions into rings. Add eggs and onions to the herring and potato salad.
6. Season the fish salad with oil and lemon juice, pepper. Decorate with parsley leaves.
7. Herring and young potato salad with egg and onion, serve immediately.
8. Bon Appetit!