Herring salad under a fur coat

Few of us thought, but the beloved Herring salad under a fur coat is not only tasty, but also healthy, especially if it is seasoned with homemade mayonnaise. Judge for yourself! The dish contains beets and carrots, which contribute to the normalization of digestion, as well as the elimination of toxins and bad cholesterol from the body. Just perfect for a New Year's feast, during which each of us indulges in a lot of unnecessary things. The herring itself provides the body with a decent amount of valuable Omega-3 acids, vitamin D and selenium - a natural antioxidant. Do not forget about onions, which are rich in phytoncides, which reliably protect us from viruses and bacteria. In general, it turns out that a herring under a fur coat can be considered almost a means of prevention from many ailments. The main thing is to prepare a salad from quality products,

Ingredients

• medium-sized beets - 2 pcs.
• large potatoes - 3 pcs.
• medium-sized carrots - 3 pcs.
• large fatty salted herring - 2 pcs.
• onions - 1 pc.
• medium-sized sour apples - 2 pcs.
• mayonnaise - 200 g
• green onions - 2 feathers
• salt, pepper - to taste

Directions

1. Prepare vegetables for the Herring salad under a fur coat. Heat the oven to 180 ° C. Wash the beets thoroughly with a brush and wrap them in a sheet of foil. Transfer to a baking sheet and bake for about 1 hour.
2. While the beets are being prepared for herring under a fur coat, wash the potatoes and carrots thoroughly with a brush. Place in a saucepan, cover with hot water and put on fire. Cook until cooked through.
3. Prepare the herring for the salad. Remove the head from each fish, then make a longitudinal incision with a sharp knife along the midline of the abdomen and gut.
4. Use a knife to run along the ridge and remove the top fin. Then, carefully, starting from the head, peel off the thin skin. Divide the herring into fillets. Remove the ridge and rib bones. Use tweezers to remove the small bones. Cut the fillets into small slices.
5. Allow all vegetables prepared for the salad to cool completely. Then peel and grate separately in different containers. Peel the onion and chop finely.
6. Wash the apple for the salad and cut into halves. Core with seeds. Peel the pulp and grate on a coarse grater. To prevent the apple from darkening, you can add a tablespoon of lemon juice and stir.
7. Place a layer of herring and then a layer of onion on a flat plate for herring under a fur coat or in a portioned culinary rings. Brush with mayonnaise. Then lay the potatoes, beets and carrots in layers. Salt and pepper each slightly and coat with mayonnaise.
8. Place grated apples on top. Brush the top and sides of the Herring salad under a fur coat with mayonnaise. Cut the green onions into rings slightly diagonally and decorate the salad. Refrigerate for 3-4 hours.