Herring under a fur coat, gelled

Fish 782 Last Update: Jul 28, 2021 Created: Jul 28, 2021 0 0 0
Herring under a fur coat, gelled
  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: 150
  • Calories: -
  • Difficulty: Medium
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his Herring under a fur coat hit the top of the Top Rated, sensational news on the network in 2010. From ordinary herring under a fur coat, you can make an unusual, interesting-looking salad that will surprise your guests.

Ingredients

Directions

  1. Boil potatoes and beets, cool and peel. Peel the herring from the skin and bones, we only need fillets. Dice herring, beets, potatoes and onions. Separate whole leaves from parsley (the stems are not needed). To give the salad a beautiful shape, you need a transparent plastic cake lid with any pattern. Put the salad into this lid in reverse order, so that by turning it over, you get the pattern and layers of salad in the usual sequence. Put parsley leaves on the bottom of the lid. The next layer is diced beets, a layer of potatoes, a layer of herring with onions, a layer of beets. To fill, pour the gelatin into a glass (220 ml), pour about 1/4 or 1/5 of the glass with boiled water, and stir until the gelatin crystals dissolve. If the gelatin has not dissolved, heat it over a fire, but do not let it boil. Cool slightly, add mayonnaise and stir. Pour the layers of salad with a mixture of gelatin and mayonnaise. Pour it over with a spoon so that it falls on the entire surface of the salad. Refrigerate until guests arrive. Turn the salad onto a plate and serve.

Herring under a fur coat, gelled



  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: 150
  • Calories: -
  • Difficulty: Medium

his Herring under a fur coat hit the top of the Top Rated, sensational news on the network in 2010. From ordinary herring under a fur coat, you can make an unusual, interesting-looking salad that will surprise your guests.

Ingredients

Directions

  1. Boil potatoes and beets, cool and peel. Peel the herring from the skin and bones, we only need fillets. Dice herring, beets, potatoes and onions. Separate whole leaves from parsley (the stems are not needed). To give the salad a beautiful shape, you need a transparent plastic cake lid with any pattern. Put the salad into this lid in reverse order, so that by turning it over, you get the pattern and layers of salad in the usual sequence. Put parsley leaves on the bottom of the lid. The next layer is diced beets, a layer of potatoes, a layer of herring with onions, a layer of beets. To fill, pour the gelatin into a glass (220 ml), pour about 1/4 or 1/5 of the glass with boiled water, and stir until the gelatin crystals dissolve. If the gelatin has not dissolved, heat it over a fire, but do not let it boil. Cool slightly, add mayonnaise and stir. Pour the layers of salad with a mixture of gelatin and mayonnaise. Pour it over with a spoon so that it falls on the entire surface of the salad. Refrigerate until guests arrive. Turn the salad onto a plate and serve.

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