Herring under a Fur Coat with an Aapple

Fish 1035 Last Update: Feb 18, 2021 Created: Feb 18, 2021 0 0 0
Herring under a Fur Coat with an Aapple
  • Serves: 8 People
  • Prepare Time: 8 hours
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy
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Herring under a fur coat with an apple differs from the usual more refined taste, which is provided by this very fruit additive. It also makes the salad both fresher and juicier. An apple that is too sweet will not work, but with sourness it will definitely come in handy. If you still have a dacha Antonovka, take it: it will add a special flavor to the dish. As for the greens, this, as they say, is, of course, a matter of taste, but it seems to us that parsley will be most appropriate here - with its characteristic spicy rich aroma.

Ingredients

Directions

  1. Prepare the ingredients for the herring under a fur coat. Cook chicken and quail eggs separately hard-boiled (first - 10 minutes after boiling, the second - 5 minutes) Let cool. Leave the quail for decoration, chop the chicken.
  2. Heat the oven to 180 ° C. Wash the beets for herring under a fur coat with a brush and wrap them in a sheet of foil. Transfer to a baking sheet and bake for about 1 hour.
  3. While the beets are baked for herring under a fur coat, boil the potatoes and carrots until tender. Let cool completely, then peel and cut into small cubes.
  4. Put the beets for herring under a fur coat out of foil on a plate and let cool completely. Peel and grate on a coarse grater. Peel the onion and chop finely. Cut the herring into small cubes.
  5. Wash the apple, peel and cut in half. Core with seeds. Grate the pulp on a coarse grater. Can be mixed with lemon juice to keep the apple from browning.
  6. To serve herring under a fur coat with an apple, prepare a wide flat plate. Place potatoes on top of it and spread evenly. Season with salt, pepper and brush with a little mayonnaise.
  7. Next, lay out a layer of herring and onions. Brush with mayonnaise. Layer the carrots and beets. Brush each with mayonnaise. Spread the grated apple on top. Brush the top and sides of the salad with mayonnaise.
  8. Cover the herring under a fur coat with an apple with cling film and refrigerate for 8 hours. Before serving, remove the film, decorate the top of the salad with quail eggs and herbs.

Herring under a Fur Coat with an Aapple



  • Serves: 8 People
  • Prepare Time: 8 hours
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy

Herring under a fur coat with an apple differs from the usual more refined taste, which is provided by this very fruit additive. It also makes the salad both fresher and juicier. An apple that is too sweet will not work, but with sourness it will definitely come in handy. If you still have a dacha Antonovka, take it: it will add a special flavor to the dish. As for the greens, this, as they say, is, of course, a matter of taste, but it seems to us that parsley will be most appropriate here - with its characteristic spicy rich aroma.

Ingredients

Directions

  1. Prepare the ingredients for the herring under a fur coat. Cook chicken and quail eggs separately hard-boiled (first - 10 minutes after boiling, the second - 5 minutes) Let cool. Leave the quail for decoration, chop the chicken.
  2. Heat the oven to 180 ° C. Wash the beets for herring under a fur coat with a brush and wrap them in a sheet of foil. Transfer to a baking sheet and bake for about 1 hour.
  3. While the beets are baked for herring under a fur coat, boil the potatoes and carrots until tender. Let cool completely, then peel and cut into small cubes.
  4. Put the beets for herring under a fur coat out of foil on a plate and let cool completely. Peel and grate on a coarse grater. Peel the onion and chop finely. Cut the herring into small cubes.
  5. Wash the apple, peel and cut in half. Core with seeds. Grate the pulp on a coarse grater. Can be mixed with lemon juice to keep the apple from browning.
  6. To serve herring under a fur coat with an apple, prepare a wide flat plate. Place potatoes on top of it and spread evenly. Season with salt, pepper and brush with a little mayonnaise.
  7. Next, lay out a layer of herring and onions. Brush with mayonnaise. Layer the carrots and beets. Brush each with mayonnaise. Spread the grated apple on top. Brush the top and sides of the salad with mayonnaise.
  8. Cover the herring under a fur coat with an apple with cling film and refrigerate for 8 hours. Before serving, remove the film, decorate the top of the salad with quail eggs and herbs.

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