Herring under a fur coat with pickled cucumbers

There are many options for herring under a fur coat. This salad is with pickled cucumbers. They "invigorate" the herring and give it a new spicy taste.

Ingredients

• 2 eggs
• 1 medium beet
• 2 medium potatoes
• 350 g herring fillet
• 1 large sweet and sour apple
• 4-5 pickled cucumbers "Uncle Vanya"
• 150 g mayonnaise
• greens for decoration

Directions

1. Place the eggs in a small ladle, cover with cold water and bring to a boil. Cook for 10 minutes, then drain the water. Cover the eggs with cold water and let cool.
2. Heat the oven to 180 ° C. Wash the beets thoroughly with a brush and wrap them in a sheet of foil. Transfer to a baking sheet and bake for about 1 tsp.
3. While the beets are baking, wash the potatoes thoroughly and boil until tender in their skins. Let cool completely, then peel and grate on a coarse grater.
4. Cool the beets. Peel and grate on a coarse grater.
5. Cut the herring into small cubes.
6. Peel and cut the apple in half. Core with seeds. Grate the pulp on a coarse grater in a bowl. Can be mixed with lemon juice to keep it from darkening.
7. Peel and grate the eggs on a medium grater or chop with a crush. Toss with prepared apples in a bowl.
8. Place the grated potatoes on a large, flat plate. Brush with mayonnaise, spread the herring on top, then lay out the apple mixture and beets, brushing each layer with mayonnaise. Cut the pickled cucumbers into thin slices and place them on the salad. Decorate with herbs. Refrigerate food before serving.