Herring under a fur coat with pickles

Fish 557 Last Update: Jul 20, 2021 Created: Jul 20, 2021 0 0 0
Herring under a fur coat with pickles
  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy
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The main "highlight" of our herring under a fur coat with pickles is the original way of serving, which, no doubt, will delight all your guests, especially the little ones. No usual salad bowls or portioned cups: two large fish with scales, fins and tails suddenly appear in front of the amazed spectators' eyes! The taste of the dish is the same, well-known, impeccable, so such a herring under a fur coat can definitely become an absolute favorite of your festive New Year's table.

Ingredients

Directions

  1. Prepare the herring ingredients under a pickled cucumber fur coat. Place the eggs in a small ladle, cover with cold water and bring to a boil. Cook for 10 minutes, then drain the water. Cover the eggs with cold water and let cool.
  2. Herring under a fur coat with pickles, bake the beets
  3. Heat the oven to 180 ° C. Wash the beets for herring under a fur coat with a brush and wrap them in a sheet of foil. Transfer to a baking sheet and bake for about 1 hour.
  4. Herring under a fur coat with pickles, grate potatoes
  5. While the beets are baking, wash the potatoes thoroughly and boil until tender in their skins. Let cool completely, then peel and grate on a coarse grater.
  6. Herring under a fur coat with pickles, grate beets
  7. Put the beets out of foil on a plate and let cool completely. Peel and grate on a coarse grater. Cut the herring into small cubes.
  8. Herring under a fur coat with pickles, grate an apple
  9. Wash the apple for the herring under a fur coat, peel and cut in half. Core with seeds. Grate the pulp on a coarse grater in a bowl. Can be mixed with lemon juice to keep it from darkening.
  10. Herring under a fur coat with pickles, stir
  11. Peel and grate the eggs on a medium grater or chop with a crush. Toss with prepared apples in a bowl. You can pepper a little.
  12. Herring under a fur coat with pickles, put the potatoes in the fish water
  13. On a large flat plate, place half of the grated potatoes in the form of two large fish. Brush with mayonnaise. Spread the herring over the top, then lay the beets, apple mixture and remaining potatoes in layers, brushing each with mayonnaise.
  14. Herring under a fur coat with pickles, add pickles
  15. Cut the pickled cucumbers into thin slices. Lay them on top in the form of scales. Make tails and fins out of green leek leaves. Put the herring prepared in this way under a fur coat with pickles in the refrigerator before serving.

Herring under a fur coat with pickles



  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy

The main "highlight" of our herring under a fur coat with pickles is the original way of serving, which, no doubt, will delight all your guests, especially the little ones. No usual salad bowls or portioned cups: two large fish with scales, fins and tails suddenly appear in front of the amazed spectators' eyes! The taste of the dish is the same, well-known, impeccable, so such a herring under a fur coat can definitely become an absolute favorite of your festive New Year's table.

Ingredients

Directions

  1. Prepare the herring ingredients under a pickled cucumber fur coat. Place the eggs in a small ladle, cover with cold water and bring to a boil. Cook for 10 minutes, then drain the water. Cover the eggs with cold water and let cool.
  2. Herring under a fur coat with pickles, bake the beets
  3. Heat the oven to 180 ° C. Wash the beets for herring under a fur coat with a brush and wrap them in a sheet of foil. Transfer to a baking sheet and bake for about 1 hour.
  4. Herring under a fur coat with pickles, grate potatoes
  5. While the beets are baking, wash the potatoes thoroughly and boil until tender in their skins. Let cool completely, then peel and grate on a coarse grater.
  6. Herring under a fur coat with pickles, grate beets
  7. Put the beets out of foil on a plate and let cool completely. Peel and grate on a coarse grater. Cut the herring into small cubes.
  8. Herring under a fur coat with pickles, grate an apple
  9. Wash the apple for the herring under a fur coat, peel and cut in half. Core with seeds. Grate the pulp on a coarse grater in a bowl. Can be mixed with lemon juice to keep it from darkening.
  10. Herring under a fur coat with pickles, stir
  11. Peel and grate the eggs on a medium grater or chop with a crush. Toss with prepared apples in a bowl. You can pepper a little.
  12. Herring under a fur coat with pickles, put the potatoes in the fish water
  13. On a large flat plate, place half of the grated potatoes in the form of two large fish. Brush with mayonnaise. Spread the herring over the top, then lay the beets, apple mixture and remaining potatoes in layers, brushing each with mayonnaise.
  14. Herring under a fur coat with pickles, add pickles
  15. Cut the pickled cucumbers into thin slices. Lay them on top in the form of scales. Make tails and fins out of green leek leaves. Put the herring prepared in this way under a fur coat with pickles in the refrigerator before serving.

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