Herring under a fur coat without eggs

Fish 568 Last Update: Jul 20, 2021 Created: Jul 20, 2021 0 0 0
Herring under a fur coat without eggs
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy
Print

Herring under a fur coat without eggs is a light version of everyone's favorite holiday salad. It turns out very appetizing and beautiful! In this version, you will find the same combination of herring, onion, beets and carrots, only the sweetness of the latter is complemented by a slight sourness of a green apple. And in the same way, a herring under a fur coat without eggs becomes tastier the next day, which is especially pleasing during the long New Year holidays, when uninvited guests are almost a normal phenomenon. If desired, the snack can be made in portions by distributing its ingredients in cups.

Ingredients

Directions

  1. Heat the oven to 180 ° C. Wash the beets for herring under a fur coat with a brush and wrap them in a sheet of foil. Transfer to a baking sheet and bake for about 1 hour.
  2. While the beets for herring are baked under a fur coat, potatoes and carrots, without peeling, cook until tender. Allow all root vegetables to cool completely. Set aside one carrot and one beet for garnish. The rest, like the potatoes, cut into small cubes.
  3. Finely chop the red onion. Drizzle with half the lemon juice and let sit for 5 minutes. Peel and cut the apple into small cubes. Stir in the remaining juice. Cut the herring fillet into small cubes.
  4. Lay the ingredients of the herring under a fur coat in layers on a plate using the culinary ring in the following order: potatoes, herring, red onions, carrots, apples, beets. Apply a mayonnaise "mesh" to each one.
  5. Carefully cover the top with cling film and refrigerate for at least 2-3 hours (overnight). Then remove the culinary ring, grease the sides of the salad with mayonnaise.
  6. Cut out flowers and leaves from the remaining vegetables. Wash green onions, dry and cut into rings. Sprinkle them on the herring under a fur coat without eggs, decorate with "leaves" and "flowers".

Herring under a fur coat without eggs



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy

Herring under a fur coat without eggs is a light version of everyone's favorite holiday salad. It turns out very appetizing and beautiful! In this version, you will find the same combination of herring, onion, beets and carrots, only the sweetness of the latter is complemented by a slight sourness of a green apple. And in the same way, a herring under a fur coat without eggs becomes tastier the next day, which is especially pleasing during the long New Year holidays, when uninvited guests are almost a normal phenomenon. If desired, the snack can be made in portions by distributing its ingredients in cups.

Ingredients

Directions

  1. Heat the oven to 180 ° C. Wash the beets for herring under a fur coat with a brush and wrap them in a sheet of foil. Transfer to a baking sheet and bake for about 1 hour.
  2. While the beets for herring are baked under a fur coat, potatoes and carrots, without peeling, cook until tender. Allow all root vegetables to cool completely. Set aside one carrot and one beet for garnish. The rest, like the potatoes, cut into small cubes.
  3. Finely chop the red onion. Drizzle with half the lemon juice and let sit for 5 minutes. Peel and cut the apple into small cubes. Stir in the remaining juice. Cut the herring fillet into small cubes.
  4. Lay the ingredients of the herring under a fur coat in layers on a plate using the culinary ring in the following order: potatoes, herring, red onions, carrots, apples, beets. Apply a mayonnaise "mesh" to each one.
  5. Carefully cover the top with cling film and refrigerate for at least 2-3 hours (overnight). Then remove the culinary ring, grease the sides of the salad with mayonnaise.
  6. Cut out flowers and leaves from the remaining vegetables. Wash green onions, dry and cut into rings. Sprinkle them on the herring under a fur coat without eggs, decorate with "leaves" and "flowers".

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.