Herring with baked potatoes

Baked potatoes with sugar bacon, on fried onion "straw". Herring, sprinkled with beetroot caramel, on the "earth" of bread.

Ingredients

• Potatoes - 1 pc.
• Leek - 1 pc.
• Bacon - 20 g.
• Herring - 100 g.
• Sour cream - 2 tsp
• Butter - 5 g.
• Creamy horseradish - 2 tsp
• Borodinsky bread - 1 slice
• Pickled cucumber - 1 pc.

Directions

1. Bake potatoes in foil, 45 minutes at 200 gr. Bake the bacon with sugar. Cool it down. Mix sour cream, butter, horseradish, leave in the refrigerator. Cut the leek across into 7 cm pieces.Then cut it in half lengthwise, and cut it lengthwise into thin strips. Deep-fry until blush. Grind Borodino bread into crumbs in a blender. Next, we collect the dish as in the photo. Poured herring with beetroot caramel and mayonnaise. Making a "fence" of pickled cucumbers. He served sour cream with horseradish in a bottle. Bon Appetit!