Herring with onions in mustard dressing

What is a Russian New Year's table without a herring with an onion? And with mustard dressing, the herring will be incredibly tasty!

Ingredients

• slightly salted herring 1 pc.
• mustard "Russian" Maheev 1.5 tsp.
• onions 0.5 pcs.
• vegetable oil 3 tablespoons
• table vinegar 1 tbsp
• sugar 0.25 tsp
• lemon pepper 1 pinch (s)
• sprig of parsley 1 pc.
• cranberries 0.75 tbsp

Directions

1. Cut the herring into skinless and boneless fillets. Cut into slices. Put in herring.
2. Cut the onion into half rings, put it on pieces of herring
3. Cut the onion into half rings. Place on herring slices.
4. Prepare the dressing, mix the mustard, vinegar, oil, spices
5. To prepare the dressing, put mustard in a small container, add sugar, vegetable oil, vinegar, freshly ground lemon pepper.
6. Mix all ingredients for dressing thoroughly
7. Beat lightly with a fork.
8. Sprinkle herring with onions with mustard dressing
9. Pour the dressing over the herring and onions.
10. Sprinkle the finished dish with chopped parsley, decorate with berries
11. Sprinkle with finely chopped parsley, garnish with cranberries. Leave in the refrigerator for a couple of hours to brew. Bon Appetit!