Homemade cake with cherries

The season of fresh berries and fruits makes most housewives remember the recipes of their family's favorite desserts - pies and cakes with cherries, strawberries, and other appetizing fillings.

Ingredients

• Sour cream 1 kg
• Butter 250 g
• Flour 450 g
• Sugar 350 g
• Baking powder 1 tsp.
• Powdered sugar 250 g
• Cherries 1 kg

Directions

1. Loose shortcrust pastry and fragrant cherry filling in combination with the unusual "design" of this cake with cherries guarantees its success, and you praise your confectionery skills. Take 1 kg of pitted cherries and pour 150 g of sugar, let stand for about half an hour and drain the resulting juice.
2. Thoroughly grind the softened butter with sugar, add sour cream mixed with baking powder, and mix until smooth. Gradually add the flour and knead to make a soft dough. Send it to "rest" for an hour in the refrigerator, then divide into 15 equal parts, and roll each into a rectangle of about 20x7 cm in the middle of each layer of dough neatly lay out the cherries, carefully pinch the edges, and layout the formed "logs" on a baking sheet. Bake for 15-20 minutes in the oven at 200 degrees.
3. At this time, for the cream, beat 800 g sour cream and 250 g powdered sugar. Ready "logs" are laid out on foil, forming a pyramid on the principle of 5-4-3-2-1 and abundantly smeared with sour cream. If desired, decorate the cake with coconut flakes or grated chocolate, set to harden, and soak for 12 hours in the refrigerator.