Homemade chicken pizza

Homemade chicken pizza

Ingredients

• 200 ml water or milk
• 25 grams fresh yeast (or 7 grams dry)
• 1 teaspoon salt
• one table spoon of sugar
• 40 ml vegetable oil
• 400 gram flour
• For filling
• Boiled chicken fillet
• 4 Tomato
• 150 grams Hard cheese
• 150 grams mozzarella
• Provencal herbs
• Tablespoon Mayonnaise
• tablespoon Adjika
• 6 tablespoons broth in which fillets were cooked

Directions

1. Let's knead the dough. Dissolve yeast in warm milk, add sugar and wait 15 minutes. Then add salt, butter and sifted flour in portions. The dough should be very soft. Let the dough rise for about an hour. This amount of dough is enough for two large pizzas with a diameter of 32 cm.
2. Boil the fillet in salted water with spices, cool and cut into small pieces. Divide the dough into two parts, each can be put into a mold with your hands, prick with a fork, grease with half a spoonful of adjika (I have a spicy, aromatic adjika, the recipe is on the page, adjika without cooking ) and a teaspoon of mayonnaise and lay out the filling arbitrarily. The top layer should be cheese. Sprinkle with three tablespoons of broth. Sprinkle with Provencal herbs.
3. We bake in an oven preheated to 180 degrees for 20 minutes. The pizza is ready. Bon Appetit.