When you think of something sweet, corn comes to mind, and its health benefits can enrich any recipe. You will feel the warmth and kindness of homemade food for a long time, as you eat the last grain from the cob, as well as gratitude for the harvest. Use corn cobs for the broth. You only need a few ears to peel off the milk and make a low-calorie soup base. Crumble ready-made vegetables and meat into a bowl and cover with broth.
When you think of something sweet, corn comes to mind, and its health benefits can enrich any recipe. You will feel the warmth and kindness of homemade food for a long time, as you eat the last grain from the cob, as well as gratitude for the harvest. Use corn cobs for the broth. You only need a few ears to peel off the milk and make a low-calorie soup base. Crumble ready-made vegetables and meat into a bowl and cover with broth.
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