Homemade cream omelet

Let's make an omelet with cream. Perfect breakfast!

Ingredients

• Eggs - 4 pcs.
• Cream - 50 ml
• Butter - 1 tbsp. a spoon
• Salt to taste
• Pepper to taste

Directions

1. Break eggs into a bowl. Salt. Pepper as desired.
2. Beat a little.
3. Add homemade cream.
4. Beat again.
5. Preheat a frying pan, add butter.
6. Pour the egg mixture into the hot oil.
7. Bake the omelet on the lowest heat until cooked, covered (3-4 minutes).
8. The omelet with cream is ready.
9. Serve the finished omelet with cream immediately. Bon Appetit!