Homemade cutlets

Delicious homemade cutlets! Juicy and tender cutlets in a mince pan - a very simple cutlet recipe. With these cutlets, you can easily prepare a quick lunch or a quick dinner.

Ingredients

• minced meat (pork + beef) 500-600 g
• onion 1 pc
• egg 1 pc
• white bread or loaf (without crusts) 100-150 g
• milk 150 ml
• flour 5-7 tablespoons
• butter 2-3 tablespoons
• vegetable oil for frying 2-3 tbsp.
• salt
• freshly ground pepper

Directions

1. Cut the loaf into large cubes, put in a bowl and pour over the milk.
2. Peel the onion and chop finely.
3. Heat butter with vegetable in a frying pan, put onion, add a little salt and pepper.
4. Fry the onions until soft over medium or low heat, stirring occasionally.
5. Separate the white from the yolk.
6. Put the minced meat in a bowl.
7. Add the loaf squeezed from milk, fried onions (together with the oil in which it was fried), egg yolk, salt and freshly ground pepper.
8. Mix the minced meat well with your hands and beat it off by tossing it into a bowl.
9. The minced meat is beaten off in order to remove excess air from it. This makes the consistency of the minced meat smoother and more uniform, and the patties do not fall apart during shaping and subsequent frying.
10. Beat the egg white with a mixer in a strong foam so that when the bowl is turned over, the protein does not pour out of it.
11. Add protein to the cutlet mass.
12. Mix the minced meat well.
13. Form cutlets from minced meat and roll them in flour.
14. Heat butter with vegetable oil in a frying pan.
15. Put the cutlets (shake off excess flour from the cutlets so that it does not burn) and fry on both sides until golden brown.
16. Pour a little water into a frying pan with cutlets and bring to readiness under the lid.
17. You can bring the cutlets to readiness in the oven. To do this, spread them on a baking sheet (you can add a piece of butter) and put them in an oven preheated to 180 ° C for 15-20 minutes.