Homemade granola

Granola is one of the most delicious, healthy, and popular breakfasts of our time. Is it possible to come up with something better? It is possible! Replace granola from the supermarket with homemade granola. If you think that it is difficult to cook granola in your kitchen, just try it. A pleasant surprise awaits you. Plus, homemade granola is an opportunity to experiment depending on your preferences: favorite nuts, dried fruits, chocolate, coconut flakes…

Ingredients

• 300 g of coarse oatmeal (do not use instant flakes for granola)
• 1 tsp. of cinnamon
• 0.50 tsp. of salt
• 160 g of raw nuts and seeds
• 80 g of dried fruits
• 150 g of honey or maple syrup
• 110 ml of olive or melted coconut oil
• 100 g of chocolate crumbs (optional)

Directions

1. Cover the razor with parchment paper and preheat the oven to 180 degrees.
2. In a deep enough bowl, mix all the dry ingredients, but without the dried fruit and chocolate (if added).
3. Mix honey/syrup and oil together, pour on the flakes with nuts, and mix very thoroughly.
4. Spread on a razor and form a uniform layer of thickness. The granola will be baked for 20-25 minutes, but this process should be controlled so as not to overcook. When the granola has a golden-brown color on top - it is ready.
5. Get a razor and cool when it cools completely, you can add dried fruit and chocolate.
6. Granola should be stored in a dark and cool place in an airtight container. Granola tastes perfect with warm or cold milk, yogurt, and fresh fruit.