Homemade ice cream with chocolate

Homemade ice cream with chocolate

Ingredients

• 250 ml cream 33-35% fat
• 200 ml milk
• 160-200 ml condensed milk
• 30 g grated chocolate

Directions

1. Combine all liquid ingredients in one bowl. It is better to take more dishes, two liters per liter, since when whipping, the mass increases greatly.
2. The amount of condensed milk to your taste, 200 ml is for sweet lovers).
3. Beat the resulting mass for 15-20 minutes, until it increases in volume and slightly thickens.
4. Put the resulting ice cream in the freezer for 30 minutes, then remove and mix at a low blender speed.
5. After 30 minutes, add grated chocolate and mix again. So mix 3-4 times, with an interval of half an hour, and then twice with an interval of 1 hour.
6. Pour the finished ice cream into molds, you can use silicone, or into a plastic container and put it in the freezer.
7. Bon appetit!