Homemade ice cream with waffles

Cakes 287 Last Update: Apr 30, 2022 Created: Apr 30, 2022 0 0 0
Homemade ice cream with waffles
  • Serves: -
  • Prepare Time: 20 min
  • Cooking Time: 15 min
  • Calories: -
  • Difficulty: Easy
Print

Summer is the time for refreshing drinks and cold and delicious ice cream that brings pleasure. Most people prefer to make dessert at home. One of the most common is ice cream, which is characterized by rich taste and aroma. There are many recipes for its preparation. We have prepared a recipe for homemade ice cream, which you will definitely like.

Ingredients

Directions

  1. First, whip the cream, gradually adding condensed milk to them.
  2. If you like sweet ice cream, add more condensed milk. If you are a connoisseur of relatively unsweetened flavors, then add less.
  3. Spread the resulting mass evenly on the waffle.
  4. You can sprinkle grated chocolate or crushed Oreo cookies on top.
  5. Cover the ice cream on top with another waffle.
  6. Cut into small pieces and put the ice cream in the freezer for a few hours.
  7. Before serving or eating, place in the refrigerator to soften slightly.

Homemade ice cream with waffles



  • Serves: -
  • Prepare Time: 20 min
  • Cooking Time: 15 min
  • Calories: -
  • Difficulty: Easy

Summer is the time for refreshing drinks and cold and delicious ice cream that brings pleasure. Most people prefer to make dessert at home. One of the most common is ice cream, which is characterized by rich taste and aroma. There are many recipes for its preparation. We have prepared a recipe for homemade ice cream, which you will definitely like.

Ingredients

Directions

  1. First, whip the cream, gradually adding condensed milk to them.
  2. If you like sweet ice cream, add more condensed milk. If you are a connoisseur of relatively unsweetened flavors, then add less.
  3. Spread the resulting mass evenly on the waffle.
  4. You can sprinkle grated chocolate or crushed Oreo cookies on top.
  5. Cover the ice cream on top with another waffle.
  6. Cut into small pieces and put the ice cream in the freezer for a few hours.
  7. Before serving or eating, place in the refrigerator to soften slightly.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.