Homemade keto mayonnaise made from two oils

Homemade mayonnaise is a natural product that contains the necessary combination of carbohydrates and fats for the keto diet. For this cooking option, you will need two types of oil - avocado oil and Extra Virgin olive oil, i.e. cold pressed unrefined oil. Optionally, you can experiment with the ingredients by adding each oil separately. It is important to note that Extra Virgin gives a bitter taste to mayonnaise, so when using only olive oil, you can choose refined oil.

Ingredients

• 1 PC. chicken egg yolk
• 24 tea. spoon. freshly squeezed lemon juice
• 1 tea spoon. dijon mustard
• ¼ tea. spoon. salt
• 1 tea spoon. water
• ½ cup avocado oil
• ¼ glass extra virgin olive oil

Directions

1. Add egg yolk, lemon juice, mustard, salt and water to a deep bowl and whisk until smooth.
2. Continue whisking, adding butter in several steps. As a result, you should get a homogeneous opaque mixture.
3. Mayonnaise can be stored in the refrigerator in an airtight container for 3-5 days.