Homemade kvass from crackers

There are many recipes for fermenting this drink. Kvass is made from juices, fruits and citrus fruits, crackers and malt, dried fruits, and even rhubarb, and vegetables.

Ingredients

• crackers white 200
• water 1 l
• sugar 50 g
• fresh yeast 10 g
• lemons ½ piece
• raisin 1 handful

Directions

1. 1. Cooking crackers. Bread is cut into slices and dried in the oven. Then grind with a rolling pin or use a blender.
2. 2. Water for kvass must be taken purified, then the taste of kvass will be more tender. Boil 1-2 minutes.
3. 3. Put the crackers in an enameled container, pour in the prepared boiling water, cover with a lid, and insist for 3-4 hours (during this time stir several times). Dilute the yeast in advance with warm water, leave for 1 hour, and then add together with sugar to the infusion of crackers. Remove kvass in a warm place for 4-12 hours - foam and air bubbles should appear.
4. 4. Strain kvass through gauze into a container and put it in the refrigerator, closing the containers with lids, you can drink kvass after cooling. Add a couple of lemon slices and 5-6 pieces of raisins to each container.
5. 5. In no case do not throw away the sourdough, because it is the basis of the next sourdough. Add to 1 part of the sourdough 1 part of crackers, a little sugar, and pour warm water. After 10-12 hours kvass is ready!