Homemade lemonade with cherries

Cherry is a rather sour berry. Therefore, you need to add less lemon juice to cherry lemonade than in other recipes.

Ingredients

• 1.5 liters of water;
• 1/2 lemon;
• 300 g of cherries;
• fresh mint leaves;
• 80 g of granulated sugar;
• 25 g of peeled ginger root.

Directions

1. Pour cherries and sugar into a saucepan. Add 500 ml of water. Put on the fire and boil the syrup for 7-10 minutes.
2. Put mint leaves in hot syrup. Add the juice of half a lemon. Slice the ginger and send in the syrup as well. Infuse.
3. Strain the syrup into a jug. Add water or carbonated water, diluting to taste. Cool.