Homemade lemonade with orange

Delicious lemonades are plentiful on store shelves, but the most delicious and healthy is always homemade lemonade. It not only quenches thirst but also saturates the body with vitamins.

Ingredients

• 300 g of granulated sugar;
• 2 large oranges;
• 1 large lemon;
• 4 liters of water.

Directions

1. Wash the oranges and cover with boiling water. Put in a bag and send in the freezer for 4-5 hours. Freezing will relieve the peel from the bitterness, so according to the recipe in lemonade, we will add orange along with the peel.
2. Pour 500 ml of water over the sugar and heat on the stove until syrupy.
3. Slightly thawed oranges grind into a fine pulp. Use a meat grinder or blender.
4. Fill the ground oranges with the remaining water. Add the syrup and juice of one lemon. Stir and allow to cool.