Homemade nuggets

Chicken nuggets are a dish made from chicken that is ground, formed into long rectangular pieces, rolled in breadcrumbs, and then fried or baked. Invented in the 1950s, they became a popular product of fast-food restaurants and are also commonly sold as a frozen product for home use.

Ingredients

• 400 g of chicken breast
• 200 g of hard cheese
• 2 eggs
• 100 g of flour
• 0.25 tsp. of salt
• 0.25 tsp. of ground black pepper
• 50 ml of vegetable oil

Directions

1. Cut chicken breasts into thin oblong slices across the fibers. Grate the cheese on a fine grater.
2. Beat the egg with a fork until smooth.
3. Mix flour with salt and pepper on a plate. We take a little salt, especially if the cheese is salty. In the case of Parmesan, you can not salt at all. The meat is alternately dipped in egg, flour, and cheese.
4. Fry the fillet pieces over medium heat until a light golden crust appears.