Homemade okroshka with sausage and horseradish

Homemade okroshka with sausage and horseradish

Ingredients

• kvass 1.5 l
• boiled potatoes 6-7 pcs.
• boiled sausage (ham) 450 g
• cucumbers 300 g
• radish 200 g
• eggs 3 pcs.
• green onion
• dill
• table horseradish
• sour cream
• salt

Directions

1. Cut the boiled potatoes into small cubes.
2. Cut a fresh cucumber into the same cubes.
3. Cut the boiled sausage and egg into cubes.
4. Chop the radish finely.
5. Chop the green onion and dill.
6. To make the taste of the dish even richer, grind the chopped greens to make juice.
7. Mix the chopped food in a common container, sprinkle with salt.
8. Divide the salad mass into plates, you can add ½ a small spoonful of shabby horseradish, a large spoonful of sour cream.
9. Pour in kvass.
10. Also, to give okroshka an even more pleasant taste, you can put a little mustard. Mix.
11. Sprinkle homemade okroshka with sausage and horseradish with fresh herbs.