Homemade pizza

Homemade pizza

Ingredients

• 250 grams Wheat flour (first grade)
• 150 milliliters Water
• 25 grams Olive oil (other vegetable oil is also possible)
• 1 teaspoon Dry yeast
• 0.5 tsp Sugar
• 0.25 tsp Salt
• 2-3 tbsp ketchup
• 1-2 tbsp olive oil
• 1-2 cloves garlic, pass through a press
• taste red or black pepper
• 0.5 tsp. paprika, salt, allspice and potato spice, or just take "pre-pizza spice"
• Sausage, Meat, sausages
• Tomatoes, olives or olives and whatever you like in the fridge
• 150-200 gr Cheese

Directions

1. In a large bowl or more often a mixer, combine flour, yeast, sugar and salt. Stirring all the time, at low speed, gradually pour in water at room temperature. Stir for 2-3 minutes, add olive oil, knead the dough for 8-10 minutes. It turns out not dense but also does not stick to your hands.
2. We knead the dough by hand, giving it the shape of a ball. Put the dough in a large bowl, cover with cling film and leave at room temperature for 1-1.5 hours. The dough should increase dramatically. This dough can be easily kneaded by hand.
3. But I love doing it in a bread maker.
4. All ingredients are ready, you can proceed directly to the preparation of pizza.
5. Put the matched dough on a table sprinkled with flour and, giving the shape you need, roll out the dough or stretch it.
6. Then the pizza sauce is the thing that, in general, determines the taste of the pizza, most often ketchup is used for homemade pizza, but to make the taste more interesting, let's make the sauce. Mix all the ingredients for the sauce very carefully in a bowl.
7. To fill pizza, they usually take, as they say, what is in the refrigerator. This time we have boiled sausage, smoked chicken breast, one sausage, tomatoes are a very important component of pizza - we have marinated in tomato, They went very well in homemade pizza.
8. We lay out the filling according to the principle neatly and evenly)
9. We close the pizza maker. While the base is baking, rub the cheese. After 10 minutes it will be almost ready, open the lid and sprinkle the pizza generously with cheese. Close the lid again and cook for another 5 minutes, until tender and until the cheese is completely melted. Here, of course, you need to navigate not your taste, which pizza you like more - we love the toasted bottom, so we keep it a little longer. If the crust is not needed - the cheese is straightened out - we take it out.
10. We take out the pizza on a round board. Cut into pieces and serve.