Homemade pizza Margarita

Homemade pizza Margarita

Ingredients

• 1 cup flour
• 0.25 tsp salt
• 1 tsp dry yeast
• 0.3 cups warm water
• 0.25 cups milk
• 1 tbsp. l. olive oil
• 1 bunch green basil
• 120 g mozzarella
• salt, freshly ground black pepper
• grated parmesan
• 4-5 tomatoes, cream
• 2 tbsp. l. tomato paste
• 1 clove of garlic
• 1 tbsp. l. dry basil
• 1 tbsp. l. olive oil

Directions

1. For the dough, combine milk, warm water, salt and yeast. Add sifted flour and mix. Add olive oil. Knead thoroughly, cover and place in a warm place for 40 minutes. If the dough is not elastic enough, add a little more olive oil.
2. Prepare the sauce. Cut the tomatoes slightly on top and place for 1 minute. into boiling water. Rinse with cold water and peel off. Chop the pulp and fry in hot oil, 3 minutes. Add tomato paste, chopped garlic and dry basil. Stir well and remove from heat
3. Knead the dough, knead again and roll out into a flat cake, the diameter of which should be slightly larger than the diameter of the baking dish. Quickly transfer the cake to the mold. When, after a few seconds, the dough begins to shrink, secure the edges by simply pressing them with your hands. Make several punctures on the dough with a fork.
4. Apply the prepared sauce on the flat cake in an even layer, stepping back from the edge about 1.5–2 cm. Put in the oven preheated to 250 ° C for 5 minutes. Disassemble the basil into leaves. Cut the mozzarella into circles. Remove the pizza, spread the mozzarella and return to the oven for 2 minutes, until the cheese begins to melt. Sprinkle with basil leaves, parmesan and pepper.