Homemade pizza with kefir

Homemade pizza with kefir

Ingredients

• olives or olives (pitted) - to taste
• sweet red pepper , cut into rings or strips - to taste
• onions, cut into thin rings, to taste
• grated cheese, yellow - to taste
• diced cheese - to taste
• fresh or canned mushrooms, sliced ​​- to taste
• concentrated tomato paste - 2-3 tbsp
• salt to taste
• peeled tomatoes , cut into cubes - 1-2 pcs.
• dry basil - 1 tsp top or 1 handful of fresh basil
• olive oil - 2 tablespoons l.
• sugar - 1/2 tsp.
• pepper - to taste
• baking powder - 1 tsp.
• salt to taste
• egg - 1 pc.
• olive oil - 3 tbsp. l.
• kefir , sour cream or pureed soft cottage cheese - 200-250 g
• wheat flour - 2 cups

Directions

1. The pizza dough is prepared like pancakes, but thicker. Chop the egg with a fork or whisk. Pour in kefir, oil, add salt - stir everything. Mix flour with baking powder and add in 3-4 doses to the egg-kefir mixture. Do not stir for a long time in order to preserve gas bubbles, which give the dough friability. You do not need to knead with your hands, put the dough on a baking sheet covered with parchment and sprinkled with flour. Spread out in a circle with a wet hand. If the dough is too soft and sticky, sprinkle a little flour on top right on the baking sheet and crush it harder so that it is thin in the center, and a side forms around it. Mix all the ingredients of the sauce and gently spread on the dough. Spread the filling on top and cover with grated cheese. Preheat the oven. Bake above average for 15-20 minutes at 200 ° C.